Brunch Saturday & Sunday: 11:30am - 4:00pm
Lunch Monday - Friday: 11:30am – 4:00pm
Dinner Sunday & Monday: 4:00pm - 9:30pm Tuesday - Thursday: 4:00pm - 10:00pm Friday & Saturday: 4:00pm - 11:00pm
As our first location to open in the South, the Atlantic Station Rosa Mexicano combines Rosa’s trademark authentic Mexican cuisine and stylish, festive atmosphere with Atlanta’s southern hospitality to offer a unique dining experience. Inside, a dramatic 18-foot high water wall with miniature white Acapulco divers is the eye-catching centerpiece of the 200-seat restaurant, which also features a lounge area and private dining that accommodates up to 70 guests. With its bright colors, Mexican artwork and fabulous food, all are sure to enjoy the style and tastes that are solely Rosa Mexicano.
For large group or private event inquiries, please click here for our catering request form or send an email to our Catering Manager, Jenny Morris: jmorris@rosamexicano.com.
General Manager: Tay Wunn, twunn@rosamexicano.com Executive Chef: Thomas Schoborg, tschoborg@rosamexicano.com
Please click here for additional photos.
Directions: Mapquest | Google Maps