About

As our first location to open in the South, in February 2006, the Atlantic Station Rosa Mexicano combines Rosa’s trademark authentic Mexican cuisine and stylish, festive atmosphere with Atlanta’s southern hospitality to offer a unique dining experience. Inside, a dramatic 18-foot high water wall with miniature white Acapulco divers is the eye-catching centerpiece of the 200-seat restaurant, which also features a lounge area and private dining that accommodates up to 70 guests. With its bright colors, Mexican artwork and fabulous food, all are sure to enjoy the style and tastes that are solely Rosa Mexicano.

General Manager: Amy Maiden, amaiden@rosamexicano.com
Executive Chef: Jonathan Mercado, jmercado@rosamexicano.com

How to Find Us

Directions: Mapquest | Google Maps

Awards
NRN 50 10 Best Mexican Restaurants

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