Rosa Mexicano San Francisco blends the best of Rosa Mexicano's signature elements with art and materials that reflect the West Coast attitude and San Francisco vibe.
Led by Executive Chef David Suarez, the menu features locally sourced ingredients and lighter, smaller plates that encourage sharing.
The 211-seat restaurant features spacious indoor tables, an outdoor patio,a private dining room, and an expansive bar area, aiming to create a neighborhood gathering space that brings customers together to experience the best of Rosa Mexicano. Softer tones, accents of Rosa’s signature pink, an enhanced use of natural materials, and a focus on customer comfort/relaxation are the key elements that define the new location.
Senior Manager: Jonathan Duke, email@example.com
Executive Chef: Peter DDominguez, firstname.lastname@example.org
How to Find Us
Cross Street: Steuart Street
Public Transit: BART/Muni Embarcadero Station, California Street Trolley line or Historic Market Street Railine (F-Line).