Ditch the brown bag! Join us for our new Chef's Lunch featuring authentic and seasonaly inspired dishes. 2 Courses for $20.
Choose from three starters and three entrees, including Pozole Verde and Tacos de Borrego.
Available Monday - Friday.
For a limited time, taste authentic, regionally-inspired Mexican specials.
Los Angeles, CA
January 12th - January 26th
WASHINGTON METROPOLITAN RESTAURANT WEEK
January 22nd - January 28th
SF RESTAURANT WEEK
San Francisco, CA
January 22nd - January 31st
NYC RESTAURANT WEEK
New York, NY
January 22nd - February 9th
NATIONAL HARBOR RESTAURANT WEEK
National Harbor, MD
February 4th - February 10th
DINE OUT BOSTON
March 18th - 23rd & March 25th - 30th
Just as Rosa Mexicano celebrates authentic, regionally-inspired Mexican cuisine, our Agave collection and Agave-based cocktails are a toast to Mexico’s distilling families. Rosa Mexicano’s largest agave collection – just over 400 bottles - is housed at Masa y Agave bar in New York City. Working from this collection, Courtenay Greenleaf, our own Master Mezcalier, handpicked lists of Tequilas, Mezcals, Raicillas and Sotols for each of our restaurants across the country. In 2017, Courtenay was featured as a Top 40 under 40 Tastemaker in Wine Enthusiast Magazine.