Dinner
(View PDF) PARA LA MESA
Guacamole en Molcajete
15.5
Since 1984, we have been preparing freshly made guacamole
with avocado, jalapeño, tomato, onion and cilantro.
Served with warm tortilla chips and salsa
with avocado, jalapeño, tomato, onion and cilantro.
Served with warm tortilla chips and salsa
Queso Fundido
12
Melted Chihuahua cheese over poblano rajas. Topped
with cilantro and served with handmade corn tortillas
Add chorizo 2
with cilantro and served with handmade corn tortillas
Add chorizo 2
Nachos de Tres Quesos
11.5
Crispy tortillas topped with black beans, queso fresco, white cheddar,
Menonita cheese, pico de gallo, chipotle and serrano chiles
Add Braised Chicken or Beef Tinga 3
Menonita cheese, pico de gallo, chipotle and serrano chiles
Add Braised Chicken or Beef Tinga 3
Ceviche de Camarones
14.5
Mexican white shrimp from the Baja Coast marinated in citrus
with jicama, avocado, roasted habanero, red onion and cilantro
with jicama, avocado, roasted habanero, red onion and cilantro
ANTOJITOS
Quesadilla de Rajas
10
Grilled flour tortilla filled with roasted peppers
and Chihuahua cheese. Topped with crema
and Chihuahua cheese. Topped with crema
Quesadilla de Tinga de Res
12.5
Grilled flour tortilla filled with braised beef tinga and Menonita cheese.
Topped with red onion, crema and salsa verde
Topped with red onion, crema and salsa verde
Quesadilla de Camarones
14.25
Baja shrimp sautéed with ancho chile, garlic and lime.
Served with a blend of Mexican cheeses
Served with a blend of Mexican cheeses
Empanadas de Pollo con Chorizo
10.25
Corn masa empanadas stuffed with shredded chicken, Mexican
chorizo and Menonita cheese. Served with mestiza crema
chorizo and Menonita cheese. Served with mestiza crema
Flautas de Pollo
10.25
Crispy corn tortillas filled with chicken tinga and topped with
salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
Sopa de Tortilla
8.5
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado,
shredded Chihuahua cheese, crema fresca and crispy tortilla strips
shredded Chihuahua cheese, crema fresca and crispy tortilla strips
Ensalada Caesar Mexicana
8.75
Crisp romaine lettuce, roasted red peppers and
chile croutons tossed in a classic Caesar dressing
chile croutons tossed in a classic Caesar dressing
TACOS
3 tacos made with authentic, regional fillings.
Tinga de Res
18
Braised beef brisket with tomatillo-habanero salsa,
house-made slaw and pickled red onion
house-made slaw and pickled red onion
Pescado Baja
18.75
Beer battered seasonal fish with white cabbage escabeche
and jalapeño-tartar sauce on a fresh flour tortilla
and jalapeño-tartar sauce on a fresh flour tortilla
Camarones Capeados
19
Maseca cornmeal-dusted shrimp with kale,
chipotle aioli and pickled onion
chipotle aioli and pickled onion
Hongos
16.75
Grilled portobello mushrooms, black bean, roasted red and yellow
peppers, grilled corn, cabbage and chile de árbol salsa
peppers, grilled corn, cabbage and chile de árbol salsa
TACOS AL CARBON
Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de árbol salsa, tomatillo-jalapeño salsa and crema.
Pollo Adobado
23
Ancho-marinated chicken breast with slow-cooked peppers
and Chihuahua cheese
and Chihuahua cheese
Vegetales
16.5
Achiote-roasted cauliflower, rajas, kale and corn
Arrachera
26
Guajillo chile and tequila marinated steak
with chile rajas and Menonita cheese
with chile rajas and Menonita cheese
ENCHILADAS
3 Enchiladas folded in corn tortillas.
Suizas
20
Roasted chicken tinga with creamy tomatillo sauce,
cilantro, onion and melted Chihuahua cheese
cilantro, onion and melted Chihuahua cheese
Mestiza
22.75
Chipotle-braised beef with mestiza sauce, crema,
cilantro, onion and queso fresco
cilantro, onion and queso fresco
Mole Poblano
21.5
Chicken tinga covered with traditional mole poblano
and topped with cilantro, onion, queso fresco and crema
and topped with cilantro, onion, queso fresco and crema
Tres Enchiladas
24
A taste of Rosa Mexicano’s signature enchiladas -
Mole Poblano, Suiza and Mestiza
Mole Poblano, Suiza and Mestiza
ESPECIALES DE LA CASA
Chile Poblano Relleno
20
Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and
grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco
grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco
Carnitas
23
Slow-braised pork with cilantro, white onion and grilled pineapple.
Served in a cast iron skillet with handmade corn tortillas
Served in a cast iron skillet with handmade corn tortillas
Budín de Pollo
22
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese,
roasted Mexican peppers and grilled corn. Over poblano cream sauce
roasted Mexican peppers and grilled corn. Over poblano cream sauce
Pescado Primavera
25
Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho.
Topped with sautéed shrimp and mushrooms
Topped with sautéed shrimp and mushrooms
Alambre a la Mexicana
28
Skewered and grilled filet mignon, chorizo sausage, onions,
tomatoes, and serrano peppers. Served over house rice
with tomatillo and tomato-chipotle sauces
tomatoes, and serrano peppers. Served over house rice
with tomatillo and tomato-chipotle sauces
Salmón Poblano
25
Grilled fresh salmon served over sautéed Tuscan kale,
chorizo and corn in a poblano cream sauce
chorizo and corn in a poblano cream sauce
Tampiqueña de Carne Asada
28
Grilled skirt steak marinated in guajillo chile and tequila
with rajas con crema, guacamole and a Chihuahua cheese
enchilada topped with a roasted chipotle-tomato sauce
with rajas con crema, guacamole and a Chihuahua cheese
enchilada topped with a roasted chipotle-tomato sauce
Alambre de Camarones
26.5
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes,
onions and serrano chiles, over achiote rice with salsa verde picante
onions and serrano chiles, over achiote rice with salsa verde picante
Chamorro
25.5
Braised chile ancho-marinated pork shank with salsa verde,
white cabbage escabeche, pickled red onion and fresh corn tortillas
white cabbage escabeche, pickled red onion and fresh corn tortillas
Rollo de Pechuga
22.75
Crispy chicken breast filled with huitlacoche,
served sliced over poblano cream sauce
served sliced over poblano cream sauce
ACOMPAÑAMIENTOS
Plátanos
5
Plantains
Elotes
5
Mexican corn on the cob
Coliflor
5
Cauliflower with achiote
Col Rizada
5
Kale, corn and poblano