Reservations

Grilled flour tortilla filled with roasted peppers
and Chihuahua cheese. Topped with crema

Grilled flour tortilla filled with braised beef tinga and Menonita cheese.
Topped with red onion, crema and salsa verde

Baja shrimp sautéed with ancho chile, garlic and lime.
Served with a blend of Mexican cheeses

Corn masa empanadas stuffed with shredded chicken, Mexican
chorizo and Menonita cheese. Served with mestiza crema

Crispy corn tortillas filled with chicken tinga and topped with
salsa pasilla de Oaxaca, salsa verde, queso fresco and crema

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado,
shredded Chihuahua cheese, crema fresca and crispy tortilla strips

Crisp romaine lettuce, roasted red peppers and
chile croutons tossed in a classic Caesar dressing

Braised beef brisket with tomatillo-habanero salsa,
house-made slaw and pickled red onion

Beer battered seasonal fish with white cabbage escabeche
and jalapeño-tartar sauce on a fresh flour tortilla

Maseca cornmeal-dusted shrimp with kale,
chipotle aioli and pickled onion

Grilled portobello mushrooms, black bean, roasted red and yellow
peppers, grilled corn, cabbage and chile de árbol salsa

Ancho-marinated chicken breast with slow-cooked peppers
and Chihuahua cheese

Achiote-roasted cauliflower, rajas, kale and corn

Guajillo chile and tequila marinated steak
with chile rajas and Menonita cheese

Roasted chicken tinga with creamy tomatillo sauce,
cilantro, onion and melted Chihuahua cheese

Chipotle-braised beef with mestiza sauce, crema,
cilantro, onion and queso fresco

Chicken tinga covered with traditional mole poblano
and topped with cilantro, onion, queso fresco and crema

A taste of Rosa Mexicano’s signature enchiladas -
Mole Poblano, Suiza and Mestiza

Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and
grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco

Slow-braised pork with cilantro, white onion and grilled pineapple.
Served in a cast iron skillet with handmade corn tortillas

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese,
roasted Mexican peppers and grilled corn. Over poblano cream sauce

Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho.
Topped with sautéed shrimp and mushrooms

Skewered and grilled filet mignon, chorizo sausage, onions,
tomatoes, and serrano peppers. Served over house rice
with tomatillo and tomato-chipotle sauces

Grilled fresh salmon served over sautéed Tuscan kale,
chorizo and corn in a poblano cream sauce

Grilled skirt steak marinated in guajillo chile and tequila
with rajas con crema, guacamole and a Chihuahua cheese
enchilada topped with a roasted chipotle-tomato sauce

Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes,
onions and serrano chiles, over achiote rice with salsa verde picante

Braised chile ancho-marinated pork shank with salsa verde,
white cabbage escabeche, pickled red onion and fresh corn tortillas

Crispy chicken breast filled with huitlacoche,
served sliced over poblano cream sauce

Plantains

Mexican corn on the cob

Cauliflower with achiote

Kale, corn and poblano