Reservations

Poached eggs over corn masa cakes with Canadian bacon and Hollandaise

Sunny-side up eggs over a crisp tortilla and refried black beans. Topped
with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese

Caramelized onion, chorizo, and potato with melted Chihuahua cheese and
scrambled eggs layered on tostadas with mestiza crema and pico de gallo

Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua.
Finished with chile de árbol salsa, onion and cilantro

Seared ham steak topped with scrambled eggs, corn tortillas
and a creamy, smoky chile sauce

Mexican donut crusted French toast topped with fresh berries
and served with piloncillo syrup