Thursday, November 23rd
3 Courses | 12pm - 9pm
Enjoy Thanksgiving with a Mexican twist! From pumpkin soup garnished with pomegranate and pumpkin seeds, to a turkey dinner with your choicie of mole poblano or traditional gravy, leave the cooking to us.
Just as Rosa Mexicano celebrates authentic, regionally-inspired Mexican cuisine, our Agave collection and Agave-based cocktails are a toast to Mexico’s distilling families. Rosa Mexicano’s largest agave collection – just over 400 bottles - is housed at Masa y Agave bar in New York City. Working from this collection, Courtenay Greenleaf, our own Master Mezcalier, handpicked lists of Tequilas, Mezcals, Raicillas and Sotols for each of our restaurants across the country. In 2017, Courtenay was featured as a Top 40 under 40 Tastemaker in Wine Enthusiast Magazine.
Ditch the brown bag! Join us for our new Chef's Lunch featuring authentic and seasonaly inspired dishes. 2 Courses for $20.
Choose from three starters and three entrees, including Pozole Verde and Tacos de Borrego.
Available Monday - Friday.