NEW YORK, NY – (December 2, 2024) – Rosa Mexicano, the beloved destination for elevated Mexican dining, is thrilled to announce an exciting move within the Lincoln Center community. In Spring 2025, the restaurant will reopen just around the corner in a stunning new location on the second floor of the historic Empire Hotel (44 West 63rd Street).

The new space represents a significant upgrade, offering expanded dining and event spaces while preserving the vibrant atmosphere and hallmark experiences that Rosa Mexicano guests have cherished for decades. Fans of the iconic restaurant can continue to indulge in signature favorites such as tableside guacamole, frozen pomegranate margaritas, and authentic Mexican dishes infused with modern flair.

In the meantime, Rosa Mexicano will remain open as usual at its current location at 61 Columbus Avenue, ensuring that guests can continue to enjoy their favorite meals and celebrations without interruption.

“This move represents a thrilling new chapter for Rosa Mexicano,” said Jim Mazany, CEO of Rosa Mexicano. “We are incredibly proud to remain in the heart of the Lincoln Center neighborhood, where our restaurant has become a cornerstone of the community. The new location at the Empire Hotel allows us to enhance the Rosa Mexicano experience in a beautiful and historic setting while staying true to the vibrant, authentic spirit that has defined us since day one.”

Guests can expect a seamless transition, with the same warm hospitality, bold flavors, and festive ambiance that make every visit to Rosa Mexicano a celebration. The expanded space will feature updated design elements inspired by the brand’s rich heritage, creating the perfect backdrop for gatherings large and small.

Stay tuned for updates as the opening date approaches. Rosa Mexicano looks forward to welcoming the community to its new home in Spring 2025!

Rosa Mexicano operates restaurants in New York City at Union Square and 52nd & 2nd, and has locations in Boston, National Harbor (MD), Hackensack (NJ), Ardmore (PA) and Las Vegas.

About Rosa Mexicano
Headquartered in New York, Rosa Mexicano set a new standard for Mexican fine dining when it first opened its doors on the Upper East Side in 1984. Chef founder Josefina Howard played a leading role in defining what was then a revolutionary ‘new’ cuisine for American diners. Rosa Mexicano continues to deliver authentic, regionally inspired Mexican cuisine in a stylish, “elevated fiesta” atmosphere. For generations, the signature guacamole and frozen pomegranate margarita have been regarded as best-in-class. Today, the company operates restaurants across the northeast, including New York City, New Jersey, Maryland, and Boston. For more information, please visit www.rosamexicano.com

About TriSpan LLP (“TriSpan”)

Founded in 2015, TriSpan is a private equity firm with offices in London and New York that invests in
lower mid-cap companies in North America, Europe, and the United Kingdom with annual revenues
typically ranging from $20-100 million and/or EBITDA of $2-20 million. TriSpan is committed to create
value by bringing a combination of deep operational and financial resources to drive strong growth
and performance. Since inception, the firm has invested in 10 platforms totaling more than 30
companies to date. The goal of the TriSpan Rising Stars Fund is to become one of the sector’s leading strategic F&B partners that provides true value-add to restaurant entrepreneurs with the help of our in-house senior Operating Partners. Collectively, the Partners of TriSpan have invested in more than 20 restaurant groups globally. For more information, please visit the firm’s website at www.trispanllp.com.